Saturday, December 10, 2016

Latest Posts

Hard Cider BBQ Ribs

Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

The Lobster Roll Rumble

Pick a side. No fence-sitters allowed. Connecticut or Maine? It’s the seafood version of the Chicago-New York pizza and hot dog battle: New York thin-crust...

Grilled Peaches and Burrata

This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Assignment: UE Boom

  Sometimes, when I tell people what I do they say, "That sounds like a fun job." I can't deny it–it's great work when you...

Watermelon-Elderflower Margarita

Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...

London Broil

My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

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The Lobster Roll Rumble

Pick a side. No fence-sitters allowed. Connecticut or Maine? It’s the seafood version of the Chicago-New York pizza and hot dog battle: New York thin-crust...

Scotland: An Unexpected Culinary Journey

  Some people travel to get away, some to see the sights, and others to be exposed to the culture. I would expect it's a combination for...

Scotland: Isle of Skye

  I've had a fascination with Scotland, particularly the Highlands, for quit a while. I'll confess, it started with my love of the Highlander movie...
Adam Perry Lang in action

Adam Perry Lang’s Serious Pop-up BBQ

You might not think that the Jimmy Kimmel Live backlot in Hollywood would be a great place to get BBQ. Until early September you’ll...

Liege Waffles-Belgium’s Best Kept Secret

Waffles have always been the outlier; an occasional geometric diversion from the pancake routine or even having its identity hijacked with the popularity of...

Oyster Exploration: Pacific Northwest

‘Tis the season. I’m not talking about the silly holiday season. I’m talking about the prime oyster season. This is the time of year...

Books

Photography

Reflections and Food

Photographing objects on plexiglas and other reflective surfaces is not a new concept by any stretch of the imagination. Most photography schools teach it...

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