Friday, March 23, 2018

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Little Ghent Farm – A Modern and Sustainable Farm

Besides being a time-suck, social media does actually have some benefits. I don’t even remember exactly how, but I discovered Little Ghent Farm from...

The Lobster Roll Rumble

Pick a side. No fence-sitters allowed. Connecticut or Maine? It’s the seafood version of the Chicago-New York pizza and hot dog battle: New York thin-crust...

Scotland: An Unexpected Culinary Journey

  Some people travel to get away, some to see the sights, and others to be exposed to the culture. I would expect it's a combination for...

Scotland: Isle of Skye

  I've had a fascination with Scotland, particularly the Highlands, for quit a while. I'll confess, it started with my love of the Highlander movie...
Adam Perry Lang in action

Adam Perry Lang’s Serious Pop-up BBQ

You might not think that the Jimmy Kimmel Live backlot in Hollywood would be a great place to get BBQ. Until early September you’ll...

Liege Waffles-Belgium’s Best Kept Secret

Waffles have always been the outlier; an occasional geometric diversion from the pancake routine or even having its identity hijacked with the popularity of...



Reflections and Food

Photographing objects on plexiglas and other reflective surfaces is not a new concept by any stretch of the imagination. Most photography schools teach it...

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