Grilled Shrimp and Lobster
Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...
London Broil
My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Oxtail Soup
I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...
Miso Deviled Eggs
Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...
Mussels and Clams
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Chicken and Mushrooms
Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...
Spicy Watermelon Salad
Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...
Pea Soup with Leeks
I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....
Watermelon-Elderflower Margarita
Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...
Salsa and Guacamole
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...