Saturday, October 21, 2017
Heirloom Tomato Salad

Baby Heirloom Tomato Salad

It’s simple. It’s tasty. It’s pretty. And it’s healthful. There’s really no reason not to make it. My local Trader Joe’s has had packages of...

Miso Deviled Eggs

Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...

London Broil

My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Spicy Watermelon Salad

Spicy Watermelon Salad

Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...

Salsa and Guacamole

Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Oxtail Soup

I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

Grilled Peaches and Burrata

This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Blood Orange Margarita with Elderflower

I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Tortilla Soup

My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

Onion Rings Two Ways

A friend had a small fryer sitting around and thought I might like to have it. She thought right. Years ago, my roommates and I...

Stay Connected

150FansLike
2,807FollowersFollow
162FollowersFollow

Follow Me on Instagram

Recipes