London Broil
My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Classic Roasted Chicken
In reading Anthony Bourdain's follow-up to Kitchen Confidential (the book that made him), Medium Raw, there is a section where he basically vents on the...
Shrimp Culichi
After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside...
Watermelon-Elderflower Margarita
Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...
Grilled Shrimp and Lobster
Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...