Classic Roasted Chicken
Classic Roasted Chicken
Bunch of fresh thymeBunch of fresh rosemary2 bay leaves1 cup kosher salt1 tbsp whole peppercorns5 cloves of garlic, crushed2 large yellow...
London Broil
London Broil
1 medium onion, chopped2 cloves of garlic, minced2 sprigs rosemary, stemmed & chopped¼ cup basil, chopped2 tbsp Balsamic vinegar4 tbsp oil (grapeseed...
Stuffed Game Hens
Stuffed Game Hens
0.5 cup wild rice (1 ½ cup cooked)1 onion, minced2 tbsp butter0.5 cup mushrooms, minced0.5 tsp salt1 tsp thyme, stripped from...
Mussels and Clams
Mussels and Clams
2 lb of mussels, cleaned2 lb of clam, cleaned12 oz beer2 tbsp powered chicken stock1 cup parsley, chopped½ cup cilantro, chopped4...
Salsa and Guacamole
Salsa and Guacamole
4 large tomatoesSea salt to taste1 tsp celery salt0.5 tsp ground cumin1 large lime1 bunch cilantro (aprox. ½ cup)1 large garlic...
Grilled Shrimp and Lobster
Grilled Shrimp and Lobster
ShrimpLobster TailsButterGarlicTabasco
To start, get some skewers. If you’re using the wood variety, soak them in water for a few hours...
Black Bean Soup
Black Bean Soup
1 large red onion, diced2 cloves of garlic, finely chopped1 bunch cilantro2 chipotle chiles6 strips of bacon, sliced4 cans of black...
Chicken and Mushrooms
Chicken and Mushrooms
1 chicken, quartered0.5 yellow onion, chopped2 cloves garlic, sliced2 cup sliced mushrooms2 cup chicken stock2 tbsp CornstarchSalt, pepper, paprika
Preheat oven to...
Blood Orange Margarita
Blood Orange Margarita
12 oz fresh squeezed blood orange juice2 oz Tequila4 oz St. Germain liqueur
Squeeze them blood oranges until the juice runs down...
Baby Heirloom Tomato Salad
Baby Heirloom Tomato Salad
Heirloom Cherry Tomatoes1 Shallot, sliced2 tbsp parsley, chopped2 tbsp basil, chopped1 tbsp vinegar2 tbsp olive oilSalt & pepper to taste
Slice...