Gazpacho

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    Gazpacho

    September 16, 2016

    • 30m

    What's in it:

    • 6 tomatoes
    • 1 clove of garlic
    • 1/2 red onion diced (1 cup)
    • 1/2 cucumber seeded & diced (1 cup)
    • 1/4 c chopped basil
    • 1/2 jalapeño
    • 1 avocado for garnish
    • Salt & pepper to taste

    How to make it:

    1. Combine the garlic, onion, cucumber, basil and jalapeño in a food processor. Pulse a few times until blended into small chunks. Add mixture to the grated tomatoes and mix together thoroughly. Salt and pepper to taste. Cover and refrigerate for at least an hour to let the flavors blend. This is one of those things that gets better over time and will keep for at least a few days.

    Nutrition

    • 4