September 16, 2016

    • 15m
    • 20m
    • 35m

    What's in it:

    • 8 c pork stock
    • 1 lb roasted pork shoulder chunked
    • 1/2 c loose cilantro leaves
    • 2 hatch chilis or 1 poblano skinned and seeded
    • 1 can hominy
    • Sliced radishes for garnish
    • Shredded cabbage for garnish

    How to make it:

    1. Combine chilis, half the cilantro, and 1 cup stock in a blender and blend until smooth. Pour into a pot and add the rest of the stock. When It’s just about to boil, throw in pork chunks and hominy reduce the heat to low.
    2. To serve, spoon soup into individual bowls and garnish with sliced radishes, shredded cabbage and remaining cilantro.


    • 4