Thursday, June 24, 2021
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Shoot What You Eat
My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...
Grilled Peaches and Burrata
This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...
Onion Rings Two Ways
A friend had a small fryer sitting around and thought I might like to have it. She thought right. Years ago, my roommates and I...
Potato Chip Chicken
I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...
I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...
Last week I worked on a holiday shoot for Bon Appetit magazine. It was for holiday 2013. Made me realize I was falling behind...
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© 2010-2020 Don Crossland Photography. Photographs and recipes cannot be republished without expressed permission.