Friday, November 15, 2019
Shoot What You Eat
Mussels and Clams
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Grilled Shrimp and Lobster
Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...
After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside...
I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...
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Pea Soup with Leeks
Citrus Salad with a Dash of Savory
Onion Rings Two Ways
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Pasta Carbonara with Ramps
Hard Cider BBQ Ribs
Little Ghent Farm – A Modern and Sustainable Farm
© 2010-2019 Don Crossland Photography. Photographs and recipes cannot be republished without expressed permission.
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