Thursday, June 24, 2021
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Shoot What You Eat
Mussels and Clams
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Grilled Shrimp and Lobster
Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...
After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside...
I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...
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© 2010-2020 Don Crossland Photography. Photographs and recipes cannot be republished without expressed permission.