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Stuffed Game Hens

Print Recipe
Prep Time 1 hour 30 minutes
Cook Time 1 hour
Total Time 2 hours 30 minutes
Servings 2

Ingredients
  

  • 0.5 cup wild rice (1 ½ cup cooked)
  • 1 onion, minced
  • 2 tbsp butter
  • 0.5 cup mushrooms, minced
  • 0.5 tsp salt
  • 1 tsp thyme, stripped from sprig
  • 1 tsp sage, finely chopped
  • 1 tsp rosemary, chopped
  • 1 tbsp Brandy

Instructions
 

  • Season hens inside and out with salt and pepper, cover and refrigerate. Wash wild rice in a strainer. Simmer in 2 cups of water with 1 tbsp salt for 1 hour. Drain remaining liquid.
  • Sauté mushrooms, onions and minced hen livers in butter until onions are translucent. Combine sauté, wild rice, brandy, thyme, sage and rosemary. Once cool, stuff hens.
  • Bake hens at 375 degrees for 1 hour, basting often with chicken broth.