Sunday, November 28, 2021

Watermelon-Elderflower Margarita

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Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...

London Broil

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My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

Onion Rings Two Ways

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A friend had a small fryer sitting around and thought I might like to have it. She thought right. Years ago, my roommates and I...

Blood Orange Margarita with Elderflower

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I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Pea Soup with Leeks

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I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....

Potato Chip Chicken

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I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...
Presenting steamed mussels and clams.

Mussels and Clams

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I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Grilled Shrimp and Lobster

Grilled Shrimp and Lobster

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Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...
Summer Salads

Two Simple Salads

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I don’t have a lot of family recipes that were handed down from generation to generation. Both of my parents grew up in times...
Spicy Watermelon Salad

Spicy Watermelon Salad

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Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...