Tuesday, April 23, 2019

Onion Rings Two Ways

A friend had a small fryer sitting around and thought I might like to have it. She thought right. Years ago, my roommates and I...

Oxtail Soup

I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

Classic Roasted Chicken

In reading Anthony Bourdain's follow-up to Kitchen Confidential (the book that made him), Medium Raw, there is a section where he basically vents on the...

Blood Orange Margarita with Elderflower

I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...
Grilled Shrimp and Lobster

Grilled Shrimp and Lobster

Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...

Citrus Salad with a Dash of Savory

This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...

Black Bean Soup

I must admit, I’m not much of a connoisseur of the “musical fruit”. This probably has a lot to do with childhood scars of...

Chicken and Mushrooms

Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...

Pea Soup with Leeks

I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....

Salsa and Guacamole

Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

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