Saturday, June 25, 2022

Cauliflower Soup

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I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

Seafood Chowder

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I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...

Chicken and Mushrooms

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Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...
Heirloom Tomato Salad

Baby Heirloom Tomato Salad

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It’s simple. It’s tasty. It’s pretty. And it’s healthful. There’s really no reason not to make it. My local Trader Joe’s has had packages of...

Grilled Peaches and Burrata

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This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Gazpacho

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Cold soup is an oxymoron. Even so, I can’t argue that the many different varieties aren’t refreshing or interesting concepts. For me, the quintessential...

Hard Cider BBQ Ribs

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Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

Pozole

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Pozole comes in many varieties: rojo, verde, blanco, chicken, pork and human… er, gross. (Yup, I did some checking.) Looks like pozole has quite...
Quinoa Tabouli

Quinoa Tabouli

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I used to hate the taste of parsley. When I was young, my mom would make us eat the parsley garnish when we went...

Watermelon-Elderflower Margarita

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Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...