Wednesday, July 18, 2018

Gazpacho

Cold soup is an oxymoron. Even so, I can’t argue that the many different varieties aren’t refreshing or interesting concepts. For me, the quintessential...

Tortilla Soup

My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

Classic Roasted Chicken

In reading Anthony Bourdain's follow-up to Kitchen Confidential (the book that made him), Medium Raw, there is a section where he basically vents on the...
Summer Salads

Two Simple Salads

I don’t have a lot of family recipes that were handed down from generation to generation. Both of my parents grew up in times...
Presenting steamed mussels and clams.

Mussels and Clams

I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...

Tequila-Lime Chicken Tacos

Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken. Everyone has an epic tequila story —...

Cauliflower Soup

I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

Seafood Chowder

I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...

Salsa and Guacamole

Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Black Bean Soup

I must admit, I’m not much of a connoisseur of the “musical fruit”. This probably has a lot to do with childhood scars of...

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