Cauliflower Soup
I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...
Grilled Peaches and Burrata
This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...
Seafood Chowder
I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...
Salsa and Guacamole
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...
Classic Roasted Chicken
In reading Anthony Bourdain's follow-up to Kitchen Confidential (the book that made him), Medium Raw, there is a section where he basically vents on the...
Two Simple Salads
I don’t have a lot of family recipes that were handed down from generation to generation. Both of my parents grew up in times...
Onion Rings Two Ways
A friend had a small fryer sitting around and thought I might like to have it. She thought right.
Years ago, my roommates and I...
Grilled Shrimp and Lobster
Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...
Tequila-Lime Chicken Tacos
Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken.
Everyone has an epic tequila story —...
Hard Cider BBQ Ribs
Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...
Follow Me on Instagram
Recipes
