Citrus Salad with a Dash of Savory

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This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...
Spicy Watermelon Salad

Spicy Watermelon Salad

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Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...

London Broil

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My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

Pea Soup with Leeks

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I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....

Cauliflower Soup

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I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

Watermelon-Elderflower Margarita

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Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...

Grilled Peaches and Burrata

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This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Miso Deviled Eggs

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Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...
Quinoa Tabouli

Quinoa Tabouli

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I used to hate the taste of parsley. When I was young, my mom would make us eat the parsley garnish when we went...

Salsa and Guacamole

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Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...