Friday, January 28, 2022
Presenting steamed mussels and clams.

Mussels and Clams

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I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Quinoa Tabouli

Quinoa Tabouli

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I used to hate the taste of parsley. When I was young, my mom would make us eat the parsley garnish when we went...

Tortilla Soup

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My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

Cauliflower Soup

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I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

Pasta Carbonara with Ramps

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Ramps. Ramps. Ramps. The best thing about spring is ramps. Because I grew up in the Southwest, I had never even heard of ramps....
Grilled Shrimp and Lobster

Grilled Shrimp and Lobster

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Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...

Chicken and Mushrooms

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Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...

Onion Rings Two Ways

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A friend had a small fryer sitting around and thought I might like to have it. She thought right. Years ago, my roommates and I...

Grilled Peaches and Burrata

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This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Salsa and Guacamole

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Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...