Recipes Archives - Shoot What You Eat

My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken. Everyone has an epic tequila story —...

My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

I must admit, I’m not much of a connoisseur of the “musical fruit”. This probably has a lot to do with childhood scars of...

I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...

I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...

Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...

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