Thursday, October 6, 2022

Oxtail Soup

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I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

Citrus Salad with a Dash of Savory

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This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...
Summer Salads

Two Simple Salads

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I don’t have a lot of family recipes that were handed down from generation to generation. Both of my parents grew up in times...

Potato Chip Chicken

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I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...

Tortilla Soup

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My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

Miso Deviled Eggs

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Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...

Hard Cider BBQ Ribs

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Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

Pea Soup with Leeks

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I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....

Grilled Peaches and Burrata

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This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...
Grilled Shrimp and Lobster

Grilled Shrimp and Lobster

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Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...