Mussels and Clams
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Quinoa Tabouli
I used to hate the taste of parsley. When I was young, my mom would make us eat the parsley garnish when we went...
Tortilla Soup
My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...
Cauliflower Soup
I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...
Pasta Carbonara with Ramps
Ramps. Ramps. Ramps. The best thing about spring is ramps. Because I grew up in the Southwest, I had never even heard of ramps....
Grilled Shrimp and Lobster
Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...
Chicken and Mushrooms
Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...
Onion Rings Two Ways
A friend had a small fryer sitting around and thought I might like to have it. She thought right.
Years ago, my roommates and I...
Grilled Peaches and Burrata
This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...
Salsa and Guacamole
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...