Shrimp Culichi
After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside of Mexico is, hands down, Arizona. I used to think that also included Mexico, but two trips to Cancún quickly refuted that foolishness. Yup, the same state that brings us backwards bigoted governors and racial profiling, [...]
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Noma: Time and Place in Nordic Cuisine
Since this site is everything food and food photography related, I felt I would be remiss in not including cookbooks. I guess these can be [...]
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Classic Roasted Chicken
In reading Anthony Bourdain’s follow-up to Kitchen Confidential (the book that made him), Medium Raw, there is a section where he basically vents on the lack [...]
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Fresh Food, Fresh Ingredients for iPad Released
It’s alive! Or maybe just ‘live’ on the iTunes Bookstore. It has been a longer process than I originally thought but it has been [...]
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Pozole
Pozole comes in many varieties: rojo, verde, blanco, chicken, pork and human… er, gross. (Yup, I did some checking.) Looks like pozole has quite a [...]
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Recent Shoots
I’ve been keeping pretty busy so far this year getting my upcoming cookbook ready. Many shoots have been to fill in the blanks for the [...]
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Cauliflower Soup
I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a good [...]
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My First Cookbook
Last September I got this crazy idea to do my own small cookbook. The original purpose was to have something unique to leave with the [...]
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Miso Deviled Eggs
Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in agreement [...]
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Liege Waffles-Belgium’s Best Kept Secret
Waffles have always been the outlier; an occasional geometric diversion from the pancake routine or even having its identity hijacked with the popularity of waffle-cut [...]
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