Saturday, March 28, 2020

Grilled Peaches and Burrata

This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Hard Cider BBQ Ribs

Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...
Grilled Shrimp and Lobster

Grilled Shrimp and Lobster

Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...

London Broil

My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

Blood Orange Margarita with Elderflower

I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Watermelon-Elderflower Margarita

Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...
Presenting steamed mussels and clams.

Mussels and Clams

I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Spicy Watermelon Salad

Spicy Watermelon Salad

Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...

Pasta Carbonara with Ramps

Ramps. Ramps. Ramps. The best thing about spring is ramps. Because I grew up in the Southwest, I had never even heard of ramps....

Cauliflower Soup

I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

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