Quinoa Tabouli
I used to hate the taste of parsley. When I was young, my mom would make us eat the parsley garnish when we went...
London Broil
My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Watermelon-Elderflower Margarita
Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...
Shrimp Culichi
After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside...
Grilled Peaches and Burrata
This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...
Blood Orange Margarita with Elderflower
I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...
Salsa and Guacamole
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...
Potato Chip Chicken
I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...
Spicy Watermelon Salad
Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...
Oxtail Soup
I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...