Baby Heirloom Tomato Salad
It’s simple. It’s tasty. It’s pretty. And it’s healthful. There’s really no reason not to make it.
My local Trader Joe’s has had packages of...
Grilled Peaches and Burrata
This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...
Hard Cider BBQ Ribs
Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...
London Broil
My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Blood Orange Margarita with Elderflower
I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...
Spicy Watermelon Salad
Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...
Tortilla Soup
My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...
Tequila-Lime Chicken Tacos
Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken.
Everyone has an epic tequila story —...
Potato Chip Chicken
I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...
Pea Soup with Leeks
I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....
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