Recipes

This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...

My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...

I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...

Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...

Ramps. Ramps. Ramps. The best thing about spring is ramps. Because I grew up in the Southwest, I had never even heard of ramps....

I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...