Thursday, October 6, 2022
Quinoa Tabouli

Quinoa Tabouli

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I used to hate the taste of parsley. When I was young, my mom would make us eat the parsley garnish when we went...

London Broil

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My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

Watermelon-Elderflower Margarita

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Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...

Shrimp Culichi

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After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside...

Grilled Peaches and Burrata

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This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Blood Orange Margarita with Elderflower

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I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Salsa and Guacamole

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Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Potato Chip Chicken

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I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...
Spicy Watermelon Salad

Spicy Watermelon Salad

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Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...

Oxtail Soup

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I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...