Hard Cider BBQ Ribs
Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...
Salsa and Guacamole
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...
Tortilla Soup
My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...
London Broil
My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Mussels and Clams
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Watermelon-Elderflower Margarita
Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...
Oxtail Soup
I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...
Blood Orange Margarita with Elderflower
I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...
Pea Soup with Leeks
I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....
Citrus Salad with a Dash of Savory
This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...