Grilled Shrimp and Lobster
Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...
Spicy Watermelon Salad
Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...
Mussels and Clams
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Potato Chip Chicken
I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...
Blood Orange Margarita with Elderflower
I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...
Salsa and Guacamole
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...
Hard Cider BBQ Ribs
Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...
Cauliflower Soup
I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...
Tequila-Lime Chicken Tacos
Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken.
Everyone has an epic tequila story —...
Gazpacho
Cold soup is an oxymoron. Even so, I can’t argue that the many different varieties aren’t refreshing or interesting concepts. For me, the quintessential...