Recipes Archives - Shoot What You Eat

Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...

Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...

Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...

This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

Pozole comes in many varieties: rojo, verde, blanco, chicken, pork and human… er, gross. (Yup, I did some checking.) Looks like pozole has quite...

Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken. Everyone has an epic tequila story —...

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