Friday, January 28, 2022

Hard Cider BBQ Ribs

4
Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

Salsa and Guacamole

0
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Tortilla Soup

1
My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

London Broil

0
My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Presenting steamed mussels and clams.

Mussels and Clams

0
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...

Watermelon-Elderflower Margarita

0
Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...

Oxtail Soup

0
I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

Blood Orange Margarita with Elderflower

0
I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Pea Soup with Leeks

0
I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....

Citrus Salad with a Dash of Savory

1
This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...