Wednesday, July 18, 2018

Hard Cider BBQ Ribs

Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

London Broil

My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Spicy Watermelon Salad

Spicy Watermelon Salad

Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...

Watermelon-Elderflower Margarita

Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...
Presenting steamed mussels and clams.

Mussels and Clams

I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...

Blood Orange Margarita with Elderflower

I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Salsa and Guacamole

Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Grilled Peaches and Burrata

This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...

Tortilla Soup

My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

Potato Chip Chicken

I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...

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