Grilled Shrimp and Lobster

Grilled Shrimp and Lobster

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Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...

Salsa and Guacamole

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Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Tortilla Soup

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My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

Seafood Chowder

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I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...
Presenting steamed mussels and clams.

Mussels and Clams

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I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Heirloom Tomato Salad

Baby Heirloom Tomato Salad

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It’s simple. It’s tasty. It’s pretty. And it’s healthful. There’s really no reason not to make it. My local Trader Joe’s has had packages of...

Classic Roasted Chicken

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In reading Anthony Bourdain's follow-up to Kitchen Confidential (the book that made him), Medium Raw, there is a section where he basically vents on the...

London Broil

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My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

Miso Deviled Eggs

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Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...
Quinoa Tabouli

Quinoa Tabouli

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I used to hate the taste of parsley. When I was young, my mom would make us eat the parsley garnish when we went...