Saturday, June 25, 2022
Grilled Shrimp and Lobster

Grilled Shrimp and Lobster

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Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...

Tortilla Soup

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My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

London Broil

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My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...

Salsa and Guacamole

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Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...
Presenting steamed mussels and clams.

Mussels and Clams

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I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...

Pasta Carbonara with Ramps

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Ramps. Ramps. Ramps. The best thing about spring is ramps. Because I grew up in the Southwest, I had never even heard of ramps....
Spicy Watermelon Salad

Spicy Watermelon Salad

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Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...

Potato Chip Chicken

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I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...

Blood Orange Margarita with Elderflower

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I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Oxtail Soup

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I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...