Hard Cider BBQ Ribs
Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...
Baby Heirloom Tomato Salad
It’s simple. It’s tasty. It’s pretty. And it’s healthful. There’s really no reason not to make it.
My local Trader Joe’s has had packages of...
Miso Deviled Eggs
Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...
Blood Orange Margarita with Elderflower
I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...
Pasta Carbonara with Ramps
Ramps. Ramps. Ramps. The best thing about spring is ramps. Because I grew up in the Southwest, I had never even heard of ramps....
Oxtail Soup
I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...
Tequila-Lime Chicken Tacos
Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken.
Everyone has an epic tequila story —...
Mussels and Clams
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Salsa and Guacamole
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...
Citrus Salad with a Dash of Savory
This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...