Friday, October 15, 2021
Grilled Shrimp and Lobster

Grilled Shrimp and Lobster

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Grilling is the special province of man. There’s something very satisfying to a man about cooking over open flame. I didn’t make the rule,...
Spicy Watermelon Salad

Spicy Watermelon Salad

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Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...
Presenting steamed mussels and clams.

Mussels and Clams

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I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...

Potato Chip Chicken

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I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...

Blood Orange Margarita with Elderflower

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I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Salsa and Guacamole

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Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Hard Cider BBQ Ribs

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Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

Cauliflower Soup

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I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

Tequila-Lime Chicken Tacos

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Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken. Everyone has an epic tequila story —...

Gazpacho

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Cold soup is an oxymoron. Even so, I can’t argue that the many different varieties aren’t refreshing or interesting concepts. For me, the quintessential...