Hard Cider BBQ Ribs

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Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...
Heirloom Tomato Salad

Baby Heirloom Tomato Salad

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It’s simple. It’s tasty. It’s pretty. And it’s healthful. There’s really no reason not to make it. My local Trader Joe’s has had packages of...

Miso Deviled Eggs

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Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...

Blood Orange Margarita with Elderflower

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I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Pasta Carbonara with Ramps

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Ramps. Ramps. Ramps. The best thing about spring is ramps. Because I grew up in the Southwest, I had never even heard of ramps....

Oxtail Soup

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I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

Tequila-Lime Chicken Tacos

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Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken. Everyone has an epic tequila story —...
Presenting steamed mussels and clams.

Mussels and Clams

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I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...

Salsa and Guacamole

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Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Citrus Salad with a Dash of Savory

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This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...