Chicken and Mushrooms

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Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...

Pea Soup with Leeks

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I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....

Onion Rings Two Ways

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A friend had a small fryer sitting around and thought I might like to have it. She thought right. Years ago, my roommates and I...

Salsa and Guacamole

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Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...

Seafood Chowder

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I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...

Black Bean Soup

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I must admit, I’m not much of a connoisseur of the “musical fruit”. This probably has a lot to do with childhood scars of...

Blood Orange Margarita with Elderflower

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I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...

Citrus Salad with a Dash of Savory

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This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...

Classic Roasted Chicken

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In reading Anthony Bourdain's follow-up to Kitchen Confidential (the book that made him), Medium Raw, there is a section where he basically vents on the...

Potato Chip Chicken

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I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...