Monday, December 18, 2017

Chicken and Mushrooms

Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...

Shrimp Culichi

After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside...

Hard Cider BBQ Ribs

Earlier this year, a good friend asked if I would create some images for a hard cider guide he was writing. Or maybe I...

Seafood Chowder

I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...

Oxtail Soup

I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

Pozole

Pozole comes in many varieties: rojo, verde, blanco, chicken, pork and human… er, gross. (Yup, I did some checking.) Looks like pozole has quite...

Pea Soup with Leeks

I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....
Heirloom Tomato Salad

Baby Heirloom Tomato Salad

It’s simple. It’s tasty. It’s pretty. And it’s healthful. There’s really no reason not to make it. My local Trader Joe’s has had packages of...

Gazpacho

Cold soup is an oxymoron. Even so, I can’t argue that the many different varieties aren’t refreshing or interesting concepts. For me, the quintessential...

Tortilla Soup

My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

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