Sunday, May 20, 2018

Citrus Salad with a Dash of Savory

This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...

Watermelon-Elderflower Margarita

Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...

Potato Chip Chicken

I like fried food just as much as the next person — even had a home fryer once. I got rid of it because...

Pea Soup with Leeks

I'm in a leek phase. I'm obsessed with them right now. I roast chicken in a bed of them. I put them in ramen....

Pozole

Pozole comes in many varieties: rojo, verde, blanco, chicken, pork and human… er, gross. (Yup, I did some checking.) Looks like pozole has quite...

Chicken and Mushrooms

Chicken and mushrooms just seem to go together. I guess mushrooms go with a lot of things. They are earthy, meaty, hearty and add...

Miso Deviled Eggs

Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...

Tortilla Soup

My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...

Shrimp Culichi

After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside...

Cauliflower Soup

I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

Stay Connected

147FansLike
2,702FollowersFollow
162FollowersFollow

Follow Me on Instagram

Recipes