Monday, December 18, 2017
Quinoa Tabouli

Quinoa Tabouli

I used to hate the taste of parsley. When I was young, my mom would make us eat the parsley garnish when we went...

Tequila-Lime Chicken Tacos

Tequila, lime and salt. A great shot and, believe it or not, also a great marinade for chicken. Everyone has an epic tequila story —...

Citrus Salad with a Dash of Savory

This recipe actually started with an idea of how I wanted to photograph colorful fruit in a darker setting. I had a couple different...

Shrimp Culichi

After spending time in all the border states (and the food capital of the U.S., NYC), I’m convinced that the best Mexican food outside...

Classic Roasted Chicken

In reading Anthony Bourdain's follow-up to Kitchen Confidential (the book that made him), Medium Raw, there is a section where he basically vents on the...

Pozole

Pozole comes in many varieties: rojo, verde, blanco, chicken, pork and human… er, gross. (Yup, I did some checking.) Looks like pozole has quite...

Cauliflower Soup

I’ve always been a big soup fan. Even growing up in Arizona, in the middle of summer, I had been known to enjoy a...

Miso Deviled Eggs

Deviled Eggs are a divisive food — people either love them or hate them; I haven’t seen much middle ground. We’re not even in...

Oxtail Soup

I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...

Seafood Chowder

I’m not sure where my mom learned to make clam chowder. She did grow up for a while in port city Hamburg, Germany. But,...

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