Sunday, September 19, 2021

Gazpacho

Gazpacho

Prep Time 30 mins
Servings 4

Ingredients
  

  • 6 tomatoes
  • 1 clove of garlic
  • 0.5 red onion diced (1 cup)
  • 0.5 cucumber seeded & diced (1 cup)
  • 0.25 cup chopped basil
  • 0.5 jalapeño
  • 1 avocado for garnish
  • Salt & pepper to taste

Instructions
 

  • Combine the garlic, onion, cucumber, basil and jalapeño in a food processor. Pulse a few times until blended into small chunks. Add mixture to the grated tomatoes and mix together thoroughly. Salt and pepper to taste. Cover and refrigerate for at least an hour to let the flavors blend. This is one of those things that gets better over time and will keep for at least a few days.

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