Cauliflower Soup

Cauliflower Soup

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4


  • 2 quart chicken stock
  • ½ cup onions, chopped
  • 2 cup cauliflower, sliced
  • 1 cup broccoli, sliced
  • 1 cup mushrooms, sliced
  • 3 or 4 Italian sausages
  • Crushed red pepper


  • Start by browning sausage in a pan over medium heat. While they are browning, set stock to lightly boil in a large pot. Once both sides of the sausage are brown, remove from pan and let cool. Turn heat up to high and sear mushrooms to give them a little color. After about 3 minutes turn heat down to medium and add onions. Remove them before the mushrooms release their liquid (about 5 minutes total). Add mushrooms and onions to the stock. Cut sausage into half-inch pieces and add to the stock. Add a couple sprinkles of crushed red pepper (optional) and let simmer for 10 minutes. Add the cauliflower and broccoli and simmer for another 3-5 minutes.
  • Ladle into soup bowls, enjoy the warmth and bask in the cooking compliments.

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