Potato Chip Chicken

Potato Chip Chicken

Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings 6


  • 2 cup flour
  • 4 cup milk
  • 1 tbsp salt
  • 1 tbsp pepper
  • Chicken legs, thighs and breasts
  • 2 small bags of chips


  • Clean chicken pieces and pat dry with a paper towel. Season with salt & pepper, cover and refrigerate for at least an hour (or brine overnight).
  • Mix salt, pepper and milk into a shallow bowl large enough to dip chicken. Smash chips into small crumbs and place into another shallow bowl.
  • Dredge chicken in flour to coat. Dip coated chicken in seasoned milk and then roll in chip crumbs making sure chicken is covered with crumbs. Place breaded chicken on a rack in a cookie sheet or roasting pan. Refrigerate for 30 minutes to an hour.
  • Preheat oven to 425º. Spray the breaded chicken with an oil spray and place in oven. Cook for 30-40 minutes until the breading is golden brown and the chicken is cooked through.

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