Quinoa Tabouli

Quinoa Tabouli

Prep Time 20 minutes
Servings 4


  • 2 bunches of parsley (4 cups)
  • 2 tomatoes seeded (2 cups)
  • 1 Cucumber seeded (2 cups)
  • 2 cup cooked quinoa
  • 2 cloves of garlic
  • 0.25 cup olive oil
  • 2 lemons (juiced)
  • Salt to taste (tbsp. to start)


  • Finely chop the parsley. Dice the seeded tomatoes and cucumber into small cubes about ¼ inch. Mince the garlic cloves and mix it all together with the quinoa. Add the olive oil and lemon juice and finally salt it to taste. Cover and refrigerate for an hour or two to let the flavors marry.

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