London Broil
My dad made a mean London Broil. He started using the oven broiler but then moved it to the grill in later years. We...
Baby Heirloom Tomato Salad
It’s simple. It’s tasty. It’s pretty. And it’s healthful. There’s really no reason not to make it.
My local Trader Joe’s has had packages of...
Watermelon-Elderflower Margarita
Last summer was pretty idyllic for me. I did some traveling, was in a new relationship and had a new social circle. The latter...
Tortilla Soup
My dad calls it taco soup. Whatever he wants to call it, I’m obligated to make it every time the family gets together. I...
Spicy Watermelon Salad
Most things I cook and recipes I create are either inspired by something I’ve seen or tasted, with my own take on it, or...
Mussels and Clams
I love all seafood, but I love shellfish the most. Whether it’s oysters on the half shell, king crab legs, whole Maine lobster or...
Oxtail Soup
I have quite a few food memories while growing up. My mom had an extensive repartee of meals she would cook — some of...
Blood Orange Margarita with Elderflower
I’ve always been intrigued with blood oranges. For some reason, the blood oranges have been especially dark and sweet this year. Maybe they like...
Grilled Peaches and Burrata
This dessert was inspired by a plate; I’ve heard of this happening with chefs and thought it was weird, until now. I had discovered...
Salsa and Guacamole
Some consider chips, salsa and guacamole an appetizer, but I think they make a great meal. In fact, my belly would much prefer if...