Grilled Peaches and Burrata

Grilled Peaches and Burrata

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2


  • 2 peaches
  • 1 container of burrata
  • Honey
  • Mint leaves for garnish
  • Olive Oil


  • Cut peaches in half and remove pits. Cut peach halves into wedges. Coat with olive oil and place flesh side down on heated medium-high grill for 1-2 minutes (you can also use a grill pan on the stove). Turn over for another 1-2 minutes. Set peach wedges aside.
  • Put a dollop of burrata on the plate and arrange peach wedges on top. Drizzle honey over peaches and burrata and garnish with mint leaves. If you like a savory kick, sprinkle a small pinch of sea salt.

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