- 4 Oranges
- 2 Grapefruits
- Red onion, thinly sliced
- 0.25 cup mint leaves, finely chopped
- Juice from 1 lemon
- Juice from 1 lime
- 1 tsp honey
- 0.5 tsp Cumin
- 2 tbsp coconut oil
- Cut the ends off of the citrus fruit and cut away skin and pith from the sides. Working over a bowl, cut between the membranes to release the sections into the bowl. Drain juice from bowl and set aside.
- Combine mint, lemon & lime juice, honey, cumin and coconut oil to make the dressing.
- Place citrus wedges on a plate or shallow bowl, garnish with red onion slices and drizzle dressing over the salad.