Citrus Salad

Citrus Salad

Prep Time 20 minutes
Servings 4


  • 4 Oranges
  • 2 Grapefruits
  • Red onion, thinly sliced
  • 0.25 cup mint leaves, finely chopped
  • Juice from 1 lemon
  • Juice from 1 lime
  • 1 tsp honey
  • 0.5 tsp Cumin
  • 2 tbsp coconut oil


  • Cut the ends off of the citrus fruit and cut away skin and pith from the sides. Working over a bowl, cut between the membranes to release the sections into the bowl. Drain juice from bowl and set aside.
  • Combine mint, lemon & lime juice, honey, cumin and coconut oil to make the dressing.
  • Place citrus wedges on a plate or shallow bowl, garnish with red onion slices and drizzle dressing over the salad.

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